Marcus Thorne BATCH 2024-B
Current Rotation: Saucier
Time Left
42 Days
Progress
68%
Skill Mastery Grid
HACCP Compliance
Verified: Oct 12, 2023
Mastered
Sous Vide Technique
In Progress…
Ongoing
Advanced Plating
Verified: Nov 01, 2023
Mastered
Butchery Basics
Requires Review
Attention
Wok Technique
In Progress…
Ongoing
Menu Costing
Locked – Batch C
Pending
Shift Attendance Tracker
MO
TU
WE
TH
FR
SA
SU
LEGEND
Full Shift (8h+)
Partial Shift
Off-Day
Performance Radar
Supervisor Review Feed
“Exceptional consistency with the reduction sauces today. Marcus demonstrated high awareness of station cleanliness during the rush.”
“Butchery techniques need more focus. Slightly uneven cuts on the sea bass. Will review precision next Thursday.”