Marcus Thorne

This student has completed 320 of 400 mandatory hours for the Advanced Culinary Arts (Saucier) track. Release the certificate only after the Head Chef review is finalized.

KITCHEN OPERATIONS HOURS 320 / 400 HRS (80%)

TECHNICAL SKILLS MASTERY 9 / 10 MODULES

Certificate of Excellence (Draft)

NEXT3 ACADEMY

THIS IS TO CERTIFY THAT

MARCUS THORNE

has successfully demonstrated technical mastery in Saucier Engineering & Kitchen Management

Reviewer Identity

Executive Chef Review Performance Rating

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