1. Core Specs
Hot Kitchen
Cold Larder
Pastry
Front of House
Management
2
2. The Terms
$ Per Month
Split Shifts (Morning/Evening)
Straight Shifts (Continuous)
Night Rotations
3. Curriculum
HACCP
Fine Plating
Butchery
Sous Vide
Inventory
Menu Costing
Allergen Mngmt
Pastry Department
Senior Pastry Trainee
Duration
3 Months
Stipend
$450/mo
Slots
2 Open
Accommodation Included
2 Duty Meals/Day
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